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Jerusalem Tapas
*** Homemade hummus with chickpeas and olive oil - 25 NIS
*** Grilled eggplant bruschetta zaaluk style - 25 NIS
*** Quinoa tabbouleh with mint, basil, almonds and lemon - 25 NIS
*** Hot Egyptian green falafel - 25 NIS
*** Homemade stuffed vine leaves - 25 NIS
*** Cherry tomatoes from the Aravah region, garlic and hot pepper - 20 NIS
*** Sliced beets in the oven with hazelnut - 20 NIS
*** Jerusalem Tapas Platter for Two - 120 NIS
Includes all tapas dishes and frenah bread
First Courses
*** Piping Hot Frenah Bread - 20 NIS
Jerusalem's bread, served straight from the oven
*** The Spicy Dish - 16 NIS
Green, Red hot chili pepper, spicy grated tomatoes, Lupin bean and tahini
*** Soup of the day - 35 NIS
Ask the waiter
Drum Fish Tartare - 55 NIS
Fish tartare on grilled eggplant, hot chili pepper and tahini
Mediterranean Salmon Carpaccio - 55 NIS
Green fava beans, fresh chili, olives, tomato seeds, pickled lemon, fresh oregano leaves
*** Antipasti from Cezanne's Garden - 54 NIS
Fresh vegetables on carrot cream
Cold Roast-beef - 58 NIS
Cornichon and capers, beef slices - Cold roast
SALADS
*** Greens Salad - 42 NIS
Lettuce and greens, mint leaves, citric-vinaigrette dressing, crushed pecans and Kadaif threads
*** Chopped Israeli Salad. small / large - 30/45 NIS
Acorn squash, carrot, roots, meat gravy and reduced balsamic
*** Health Salad - 45 NIS
Bulgur, lentils, fresh ginger, micro leaves, zucchini and almonds on peas cream
Chicken Salad with Coriander-Yuzu and Avocado Cream - 58 NIS
Chicken breast slices, mushrooms and greens on coriander-Yuzu and avocado cream
MAIN COURSES
*** Stuffed Onions Tajin - 65 NIS
Onions stuffed with rice, legumes, black berries raisins and tomatoes, served in a tomato, arak and fennel seeds sauce
*** Jerusalem's Mushrooms Ravioli - 75 NIS
Jerusalem's forests mushrooms, artichoke and truffle oil
Salmon Steak in The Taboon - 118 NIS
Burned sweet potatoes cream, green beans, aside peanut and chili sauce
Wild Seabass Fillet - 130 NIS
Fresh fish fillet on zucchini cubes, Jerusalem artichoke cream and roasted pepper
Meat Stew Pasta Dumplings - 75 NIS
artichoke, Jerusalem artichoke cream, Served with olive oil and lemon
Jackson's Chicken and Nuts Kadaif - 75 NIS
crispy Kadaif threads with chicken, onions and walnuts, in a plate that Jackson Pollock would love
Extra Large Chicken Schnitzel - 76 NIS
Burned sweet potatoes cream, green beans, aside peanut and chili sauce
Hamburger 220gr - 76 NIS
Fresh fish fillet on zucchini cubes, Jerusalem artichoke cream and roasted pepper
Apricot Kebab - 78 NIS
Beef and apricot kebab with Ras-el-Hanout spices, on tabbouleh salad and tahini
Chicken Pullet with Couscous Salad - 82 NIS
Grilled chicken pullet steak, couscous salad with fresh chili and dried fruits
Modern's Jerusalem Mixed Grill - 84 NIS
Entrecote slices, chicken pullet and spleen, with Agripas's condiments, served on a pita bread, lots of tahini and parsley
Jerusalem Artichoke and Chestnuts Sofrito- 84 NIS
Traditional Jerusalem long-cooked meat stew with Jerusalem artichoke and chestnuts
SWEETS
*** Jerusalem Semolina Cake - 38 NIS
Caramelized nuts and spices ice cream
*** Almonds Cigar - 36 NIS
Coated with coconut, served with vanilla ice cream and toffee cream
*** Sorbet - 38 NIS
Ask the waiter about today's flavors
*** Dark Chocolate Souffle - 38 NIS
Coffee streusel, chocolate ganache and vanilla ice cream
*** Modern's Malabi - 36 NIS
Malabi cream, pistachios, coconut, tuile and roses-water syrup
*** Vegetarian
