Lunch Time

MENU

 

The best of the Market

Jerusalem bagel – 18 NIS ##

Hot Pepers Plate  – 18 NIS ##

Homemade hummus:  With chickpeas and olive oil – 27 NIS ##

Greens Salad: Lettuce and greens, Honey and Dijon mustard vinaigrette dressing and## crushed pecans- 28 NIS

&&& Spicy tomatoes:  With Tahini and pickled lemon – 26 NIS ##

Garden vegetables in the oven: With carrot and ginger dressing -27 NIS ##

Homemade stuffed vine leaves– 28 NIS##

Hot Frenah Bread– 20 NIS ##

 

Salads

Chopped Israeli Salad:
Chopped vegetables with parsley and olive oil – 45 NIS ##

Quinoa Salad:
Sweet potatoes, carrot, almonds and chopped green leavs - vegan - 45 NIS ##

Freekeh Mujaddara: mushrooms and onion - vegan- - 35 NIS ##

Othentic Old city platter:
Hummus with chickpeas, green Falafel, Chopped vegetables salad## and Jerusalem bagel - 65 NIS

Chicken Salad: Chicken breast slices, variety of green leaves with Yuzu and avocado cream – 58 NIS

 

Main Courses

 Hand-Torn Pasta: Artichok, Cherry tomato, green pea, sun dried tomato, Basil and olive oil – 75 NIS

Meatballs: With tomato sause, on Tliatella Pasta – 82 NIS

Taboon Oven Salmon Steak:  Sweet potatoes cream, green beans, peanut and chili sauce - 89 NIS 

Fish Kebab: Tahini, parsley, served with Frenah bread- 85 NIS

Ciabatta Chicken breast: Eggplant, roquette leaves, Aioli and French fries – 72 NIS

Extra-Large Chicken Schnitzel: Thin and extra-large schnitzel with purée - 76 NIS

Grilled Chicken pullet: Served with Freekeh Mujaddara, mushrooms and onion – 82 NIS

Hamburger 220 gr: Entrecôte hamburger, red onion, tomato, lettuce and French fries-76 NIS

Jerusalem Artichoke and Chestnuts Sofrito: Traditional Jerusalem slow-cooked meat stew - 84 NIS 

 

Sweets

Hot Almonds Cigar: stuffed with Almonds cream, served with ice cream – 36 NIS##

Walnuts katayef: Damien Hirst style – 38 NIS ##

Musrara's Semolina Cake: Served with Tahini ice cream and Halva – 38 NIS ##

Dark Chocolate Souffle: Served with vanilla ice cream and hot ganache - 38 NIS ##

Sorbet: Ask the waiter about today's flavors – 38 NIS ##

 

Beverages

Lemonade/mineral water - 12 NIS *soda/Coke/ Sprite/ Zero – 13 NIS

Mineral water – large – 25 NIS* Sparkling water, Ferrarelle - large – 29 NIS

Draft beer, Tuborg:0.3ml–25 NIS,0.5ml – 31 NIS

Beer: Carlsberg –25 NIS * Stella/Hoegaarden–27 NIS

Espresso- short – 10 NIS, long – 11 NIS * Soy milk Latte- small – 14 NIS, large – 18 NIS

Tea- Cérémonie – 16 NIS * Iced tea- carafe – 32 NIS

 

SWEETS

Jerusalem’s Panna Cotta Halvah threads, sesame cookies shreds and toasted pistachios / 38 NIS
Musrara’s Semolina Cake Caramelized nuts and spices ice cream / 38 NIS
Hot Almonds Cigar Almonds, sugar flakes, vanilla ice cream and toffee cream / 36 NIS
Modern’s Malabi Malabi cream, pistachios ice cream, raspberry tuile and rose-water syrup / 36 NIS
Sorbet Ask the waiter about today’s flavors / 38 NIS
Dark Chocolate Souffle streusel, hot ganache and vanilla ice cream / 38 NIS

 

 BEVERAGES

Lemonade, orange juice, mineral water, soda, Coke, Sprite, Zero / 13 NIS
Mineral water – large / 25 NIS
Sparkling water, Ferrarelle - large / 29 NIS
Draft Beer - Tuborg – 0.3ml / 25 NIS, 0.5ml / 31 NIS
Beer- Carlsberg / 25 NIS, Stella/ Hoegaarden / 27 NIS
Espresso- short / 10 NIS, long / 11 NIS
Soy Milk Latte - small / 14 NIS, large / 18 NIS
Tea - Cérémonie / 16 NIS
Iced Tea carafe / 32 NIS

 

 Aperitif

Aperol Schpritz - 30 NIS

Aarak and grapefruit on the rocks - 30 NIS

Red grapefruitand and mint leavs Campari - 35 NIS

Cucumber Gin and  Lemon Tonic – 35 nis 

A glass of wine - 30 NIS

 

 Business Lunch Menu

Sun to Thu until 5pm. The price of the main course includes a choice from the best of the market 

 

 Children Meal

mini schnitzels and French fries or Tomato sauce Pasta + Lemonade/ 48 NIS

Ice cream – 10 NIS

 

## Vegetarian