Lunch Time





Jerusalem Tapas

*** Homemade hummus with chickpeas and olive oil - 25 NIS

*** Grilled eggplant bruschetta zaaluk style - 25 NIS

*** Quinoa tabbouleh with mint, basil, almonds and lemon - 25 NIS

*** Hot Egyptian green falafel - 25 NIS

*** Homemade stuffed vine leaves - 25 NIS

*** Cherry tomatoes from the Aravah region, garlic and hot pepper - 20 NIS

*** Sliced beets in the oven with hazelnut - 20 NIS

*** Jerusalem Tapas Platter for Two - 120 NIS

Includes all tapas dishes and frenah bread


First Courses

*** Piping Hot Frenah Bread - 20 NIS

Jerusalem's bread, served straight from the oven

*** The Spicy Dish - 16 NIS

Green, Red hot chili pepper, spicy grated tomatoes, Lupin bean and tahini

*** Soup of the day - 35 NIS

Ask the waiter

Drum Fish Tartare - 55 NIS

Fish tartare on grilled eggplant, hot chili pepper and tahini

Mediterranean Salmon Carpaccio - 55 NIS

Green fava beans, fresh chili, olives, tomato seeds, pickled lemon, fresh oregano leaves

*** Antipasti from Cezanne's Garden - 54 NIS

Fresh vegetables on carrot cream

Cold Roast-beef - 58 NIS

Cornichon and capers, beef slices - Cold roast 



*** Greens Salad - 42 NIS

Lettuce and greens, mint leaves, citric-vinaigrette dressing, crushed pecans and Kadaif threads

*** Chopped Israeli Salad. small  / large - 30/45 NIS

Acorn squash, carrot, roots, meat gravy and reduced balsamic

*** Health Salad - 45 NIS

Bulgur, lentils, fresh ginger, micro leaves, zucchini and almonds on peas cream

Chicken Salad with Coriander-Yuzu and Avocado Cream - 58 NIS

Chicken breast slices, mushrooms and greens on coriander-Yuzu and avocado cream



*** Stuffed Onions Tajin - 65 NIS

Onions stuffed with rice, legumes, black berries raisins and tomatoes, served in a tomato, arak and fennel seeds sauce

*** Jerusalem's Mushrooms Ravioli - 75 NIS

Jerusalem's forests mushrooms, artichoke and truffle oil

Salmon Steak in The Taboon - 118 NIS

Burned sweet potatoes cream, green beans, aside peanut and chili sauce

Wild Seabass Fillet - 130 NIS

Fresh fish fillet on zucchini cubes, Jerusalem artichoke cream and roasted pepper

Meat Stew Pasta Dumplings - 75 NIS

artichoke, Jerusalem artichoke cream, Served with olive oil and lemon

Jackson's Chicken and Nuts Kadaif - 75 NIS

crispy Kadaif threads with chicken, onions and walnuts, in a plate that Jackson Pollock would love

Extra Large Chicken Schnitzel - 76 NIS

Burned sweet potatoes cream, green beans, aside peanut and chili sauce

Hamburger 220gr - 76 NIS

Fresh fish fillet on zucchini cubes, Jerusalem artichoke cream and roasted pepper

Apricot Kebab - 78 NIS

Beef and apricot kebab with Ras-el-Hanout spices, on tabbouleh salad and tahini

Chicken Pullet with Couscous Salad - 82 NIS

Grilled chicken pullet steak, couscous salad with fresh chili and dried fruits

Modern's Jerusalem Mixed Grill - 84 NIS

Entrecote slices, chicken pullet and spleen, with Agripas's condiments, served on a pita bread, lots of tahini and parsley

Jerusalem Artichoke and Chestnuts Sofrito- 84 NIS

Traditional Jerusalem long-cooked meat stew with Jerusalem artichoke and chestnuts



*** Jerusalem Semolina Cake - 38 NIS

Caramelized nuts and spices ice cream

*** Almonds Cigar - 36 NIS

Coated with coconut, served with vanilla ice cream and toffee cream

*** Sorbet - 38 NIS

Ask the waiter about today's flavors

*** Dark Chocolate Souffle - 38 NIS

Coffee streusel, chocolate ganache and vanilla ice cream

*** Modern's Malabi - 36 NIS

Malabi cream, pistachios, coconut, tuile and roses-water syrup


*** Vegetarian